Our Story
Rooted in tradition,
Rooted in tradition,
catering the diaspora.
Tabor Catering Service was built on a simple idea: no matter where a gathering is held, the table should still taste like home. We prepare every dish the way it's made in an Ethiopian kitchen: slow-simmered wot, hand-folded injera, and coffee brewed the traditional way, for the families of DC, Maryland, and Virginia.
Whether you're hosting fifteen relatives or more than four hundred guests, we bring the same care a mother brings to her own table, so it always tastes like home.
